NJOKU, S. C.; UMUNNAKWE, C. E.; ACHILIKE, J. J. COMPARATIVE ANALYSIS OF THE NUTRITIONAL AND MINERAL COMPOSITIONS OF OGIRI (LOCAL SPICE) PRODUCED FROM MELON, FLUTED PUMPKIN AND CASTOR OIL SEEDS. The Melting Pot, [S. l.], v. 6, n. 4, 2025. Disponível em: https://journals.aphriapub.com/index.php/TMP/article/view/3353. Acesso em: 7 dec. 2025.