Afoke , E. .N and Nwimo, I. (2016) “Prevention of Food Borne Diseases through Focused Environmental Sanitation in the Food Market and Abattoir ”, NIGERIAN JOURNAL OF HEALTH PROMOTION , 9(1). Available at: https://journals.aphriapub.com/index.php/NJHP/article/view/1800 (Accessed: 22 December 2024).