IWUAGWU, T. E.; ADUAKA, A. O.; IWUAGWU, V. A. Knowledge of Health Risks and Dietary Control Practices Related to Ultra-processed Food Consumption among Tertiary Students in Nsukka Enugu State, Nigeria . NIGERIAN JOURNAL OF HEALTH PROMOTION , [S. l.], v. 18, n. 1, 2025. Disponível em: https://journals.aphriapub.com/index.php/NJHP/article/view/3224. Acesso em: 5 dec. 2025.