AFOKE , E. .N; NWIMO, I. Prevention of Food Borne Diseases through Focused Environmental Sanitation in the Food Market and Abattoir . NIGERIAN JOURNAL OF HEALTH PROMOTION , [S. l.], v. 9, n. 1, 2016. Disponível em: https://journals.aphriapub.com/index.php/NJHP/article/view/1800. Acesso em: 3 jul. 2024.